Most items on menu are gluten free or can be made GF. They will substitute cucumbers for dipping in baba or hummus instead of pita. They even made fresh tabouleh without bulgur wheat that was delicious. They have a separate fryer for GF. Meal was great and large portions; ordered a combo meal which was enough for a leftover meal. Would not hesitate to recommend.
— Very
— Most/All
— Excellent
I am gluten intolerant. Not celiac, but this place has never bothered me. They almost always bring out the pita separately even without asking, and that’s the only thing on their menu that is not gluten free. If you have any dietary restrictions I would recommend speaking with the owner - he is almost always working and he is awesome!
— Not very
— No gluten-free information on the menu
— Most/All
— Excellent