Gluten free pasta was fabulous and did not feel poorly after. Great wine and ambiance. A tad loud, but that is most restaurants these days.
— Gluten-free items are marked on the main menu
Amelia’s now has gluten free pasta on their menu. They typically have penne or rigatoni. The chef is very knowledgeable about allergies and cross contamination. The pasta is made in a gf facility. The staff is really good about pointing out what is available gluten free and can suggest alternatives. They also have great chicken, salmon and risotto meals. Several of the desserts are gluten free. Our celiac son has never had any issues and looks forward to going there for dinner.