Soooooo good. Crust was awesome and crusty!!!
I came here on Sunday for the gluten free pizza, hoping it's really good. Its pizza is all I can say. It's in between a thin and thick crust, which means the center of these pizzas are never fully cooked. Great top, crunchy bottom, and mushy center. Overall a disappointment for my IMO. FYI they carry Omission beer, which for the Celiac community is a no go. It is gluten REDUCED beer- BIG difference. The manager needs a little more education for the staff. Omission is for the (stupid) dieters. But that's fine with me, as I understand, and am thankful for their attempt.
I am a highly sensitive celiac and had no issues here and the pizza was good!
Gluten free pizza on Sunday, Monday and Tuesdays only.
They now offer GF pizza Sunday-Tuesday! It comes in both medium and mini sizes. Wonderful pizza and GF crust is the preferred crust amongst all in my office. Only two of us have celiac, but everyone loves the pizza.
Definitely not safe for those with Celiac disease or a wheat allergy. I am not sure what their food preparation is like, but I definitely felt like I had been glutened after eating their gluten free pizza. The texture of the gluten free crust was also a bit mushy. I would recommend 2 Stones Pizza instead, where they have a dedicated oven and prep area.
Great gf pizza, but theyre not a dedicated facility so there's a high risk of cross contamination. I've been hit a couple of times eating here (I have celiac's). They also only serve gf certain days of the week. But, they're good in a pinch. I'd say if your gf for diet preference, you'll be fine here, but use a bit of caution if you have an allergy.
This is the best gluten-free pizza I have ever had! A nice crispy crust and great ingredients. Sorry only that I don't live in Corvallis, so I can eat here regularly. On the other hand, it's probably better for my waistline!