They did a great job catering to my vegetarian and celiac self. We did a charcuterie board but they placed all the meat and gluten on separate dishes and gave me toasted gf bread as well! It was good. I got the squash salad which is gf and Vg but you could easily make it vegan. Did not get sick. We got a bottle of wine so unsure abt their cocktails or beer.
— Gluten-free items are marked on the main menu