This place is great as long as they have a designated oven for gluten free pizzas - which they usually do on the weekend. They keep all their salad/ toppings completely separate from where the regular dough is prepared, so salads are always safe, but I would only order a pizza if it can be cooked separately from regular pizzas. They also offer the option to have a pizza delivered to you at home uncooked, so you can pop it in your own oven at home. This a a great option during the week when they don’t have a designated gluten free oven. They also have Vegan cheese for dairy free people. Most servers are very knowledgeable but not all, so make sure you ask questions about where your pizza will be cooked, etc.
— Somewhat
— Gluten-free items are marked on the main menu
— Most/All
— Excellent