Review of American Flatbread Company

This is now called American Flatbread. The GF pizza we had was a little undercooked but had a great flavor & the toppings were very fresh. I was relieved to find somewhere that’s open during our winter trip & that has such great food.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good