My go-to pizza place. For one, they carry the only GF beer I like (Glutenburg) and they seem very aware of cross contamination risks, giving a little warning about the chance of flour in the air every time we go. Given that it's nearly impossible to have zero risk, and given that they have a separate preparation area for GF pizzas, I'm ok with that small level of risk but last time they even offered to put my pizza together in the walk-in freezer, which is going above and beyond and shows that they are really trying to make it work for even very sensitive people.
And they apparently have a separate pizza oven for GF (this is new). And your pizza arrives in a foil tray.
The ability to go out with friends for pizza and beer after my diagnosis means a huge amount to me. Highly recommended.
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