Have a GF pizza option and will mark for “allergy”. Pizza was good, no idea how safe the kitchen is, but they claim they keep separate to limit cross contamination. Went on a Friday night in December and was really busy (bus boy became our server), so not sure if they are as careful at peak times, but all in all a good experience. No reason to not believe them, would go back. Celiac daughter enjoyed it, no symptoms. Would recommend you go on waitlist on their website as wait at peak times can be 1 hour+. We went at 5:15pm and used online waitlist and waited 5 mins, vs families that just walked in and waited 30-60 mins.
— Somewhat
— Some
— Good