I had a great time here! We told the waitstaff at the front about my allergy, and our server pointed out the two options on the menu for entrees that couldn’t be made GF (I believe it was pancakes and French toast). Everything else could be made GF: chicken tenders, pasta, flatbread, sandwiches, garlic bread! I got the pasta with butter and Parmesan cheese. We did the prix fixé menu so they also brought out a GF plate for the appetizers and dessert. Each of my plates had an allergy marker on it. The pasta was good, though I did end up getting some extra cheese and salt & pepper to add some flavor. The dessert was delicious chocolate mousse (without the cookie crumb “dirt” on the flowerpot).
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent