Chef has celiac, well-informed wait staff, most menu options can be made gluten free. No gluten free pasta replacement but otherwise excellent array of options. Fresh, creative, and delicious food, beautifully presented. ♥
Horrible!! I was told chef had Celiac and I was totally safe eating there. I wanted the breakfast salad. I was told not to have potatoes due to being fried with other gluten items. Took 4 big bites of salad before I realized I ate a potato that was hidden under lettuce and egg. There were two total in my salad. Made feel safe and then did that. Never eat here if you have celiac. They do not take care with your order
Many options. Knowledgeable staff. No GF menu
GF foodies will love it here. Interesting seasonal menu, excellent appetizers, entrees, desserts that are or can be made gluten free. Server was knowledgeable.