Review of Amicas Pizza Microbrew & More

If you have a gluten intolerance, this place will be fine. The staff will do everything they can to mitigate cross contamination. They will wash hands, clean/wipe down boards, bake your pizza on a plate in the oven. (Note: I did ask to watch the whole process as the kitchen is open to patrons.) The crust is just ok, I know other reviews raved about it, but it isnt anything special.

The kitchen is open to the restaurant, and there is a huge possibility of cross contamination, as there is no separation. I wish I had asked to watch them make a pizza before ordering. The waiter assured me that other celiacs had eaten there without any problems. I can only advise, if you are a celiac DO NOT EAT HERE!! I don't have silent celiac, and while initially, I didn't think I would have problems; I sure ad heck did. I ended up constipated for the next 3 days due to inflammation in the GI tract as well as absorption issues for the next week. It is not worth eating here for all the problems it caused.

Celiac friendly?

No