Great allergen list, but does not take into consideration for cross contamination. Chips are fried on-site and used in a fryer that also fries gluten products.
I only have gluten sensitivity but I always mention celiac when I go somewhere new. The staff behind the counter looked at me like I was speaking French. I would say unsafe for celiacs. When I asked for no cheese on my tacos I got two tacos with a dusting of cheese on them. Really should only rate two stars but they were super nice about it.
They had a decent build-it burrito I could have, but it was just a bowl with lots of different ingredients, because the online menu didn't mention that I couldn't have the shell. Frankly, I was disappointed.