Review of Amish Door Restaurant

Just ate here today. We had my celiac daughter and young granddaughter with us. Asked to speak to the kitchen manager but she wasn’t in. The waitress tried to be helpful. Told us the best option to prevent cross contamination was the grilled salmon which could be done in a separate pan. Both my granddaughter and daughter ordered the salmon with a sweet potato and green beans which were all listed as the GF options. My daughter was sick within 10 minutes of eating. Also they had very few options especially for kids. I would not recommend this restaurant.