Asked and while all ice cream is gluten free, there’s cross contamination from the cones, and the waiters didn’t want to go inside to fetch clean ice cream.
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Not at all
Quality & Quantity
How much of the menu is available gluten-free?
— Not Much/None
How would you rate the taste and quality of the gluten-free food you tried?