I ordered a gluten free pizza with all safe food and still got sick. I had asked the girl on the phone to make sure there is no cross contamination because I have celiacs disease.
When you go, the area where they prep the gluten free pizzas is covered in flour from the regular pizzas. No gloves were used and I’m pretty sure all toppings have cross contamination. No separate “safe” toppings for allergies.
They made salads/dinners separately so I think those might be safe if you mention your allergy. But if they grab toppings from the same area, then it’s not safe.
Staff doesn’t really know what’s going on either. I asked if the cauliflower crust had certain ingredients and they couldn’t tell me. They said they threw the box out and didn’t have an ingredients list.
— Not at all
— No gluten-free information on the menu
— Some
— Average
— Gluten-free items are marked on the main menu
— Not Much
— Excellent
One of my daughter’s favorite pizza places. She’s never had a reaction.
Yes
We have their pizza all the time. My 2 kids and I are celiac and have never gotten sick. Good pizza too
Yes
They sell a small gluten free pizza that I think is delicious.
Yes