I get the fries here pretty often, because they don't fry anything with gluten in it. I would love to be able to do falafel, but people put the spoons from the safe ingredients in their pitas, which yields a really high risk of cross contamination. I don't think that there's a way to deal with this, so I just stick with the fries. The people here are awesome, and the fries are worth a trip!
Great food. Everything is gluten free other than pitas and one of the toppings (crunchy onions). They put a hefty serving into a foil bowl instead of into a pita.