Review of Amy & Cathy's Chinese Restaurant

I’m really thankful for this place. I feel as if 90% of Chinese food places don’t truly understand gluten free. The women taking orders over the phone always knows exactly what can and can’t be made gluten free. They use gluten free soy sauce and understand more about gluten than just “no flour”. Food is flavorful without being salty and my boyfriend who’s not gluten free enjoys it too.

I don’t have celiac but do react badly to gluten and haven’t had a problem here ever. As always I’d recommend asking about cross contamination and any other concerns.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Good