Review of Anastasias Restaurant-Sports Lounge

This establishment makes large amounts of non-gluten free pizzas in their kitchen. Cross-contamination from flour is inevitable. They should only be allowed to advertise their pizza as gluten reduced.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Poor