Review of Anchor Bar

The menu is clearly marked with what is GF. I asked about separate fryers and they indicated that they have separate fryers for each item they cook which limits cross- contamination (so only bone-in wings are cooked in 1 fryer… only fries are cooked in 1 fryer). I had the wings and fries with no reaction. Note, I am Gluten intolerant not Celiac.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent