Hip bar and unassuming pizza joint with college feel with a nice atmosphere. Loud and bustling inside with old school bench tables along the wall, quiet outside with a view of the bay. Lots of families and friends enjoying themselves. Thankfully they have a rice flour-based 10 inch gluten free pizza crust. Same oven used for wheat flour crusts. Only one fryer in the restaurant. Everything fried goes there. So the naked wings and fries but also the breaded pickle slices etc. They offer a few salads- a really good wedge, a side salad, and an iceberg salad. Fresh pizza toppings. It’s a nice and cozy place, nice people, great that they have a GF crust, seems high risk for cross contamination. Did really well with the pizzas and salads. The only mention of gluten on the menu is the availability of the GF crust. No GF beer. Neat place. I don’t normally give a 5 to a place where GF pizza cooks beside a wheat pizza but the FF food was delicious, we all did well with the food, and we all had a great time there.

Safety

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Quality & Quantity

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Updated 10 months ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.