Restaurante Andalucia

Ate here two years in a row in a big company. So everything had to be shared. Tapas are good, but nothing is specified. Use your common sense: olives, shrimp in garlic, grilled shrimp, serrano ham, dates with almond and bacon, baked chorizo, cheese etc. are all GF. For main dish, choose paella (meat or fish), that all went well with me. And drink the red wine, the white wine is terrible.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good