Good number of items on their gluten free menu. Chips and all salsas are gluten free, too. Chips are made in house. Corn Taco platter is HUGE. Be sure to question server about marinades. They use soy sauce, orange juice, and vinegars in some items that are marked gluten free. When I was there in 2017, I ordered eggs because I was afraid of the seasonings in the meat. Also, the green chile is not GF nor are the refried beans. It’s worth it for the chips alone, though!