Andiamo

The manager was a gem. She went through the menu with me, explained how they avoid cross contamination, and monitored my meal in the kitchen. She stated her uncle has Celiac so she was very knowledgeable. Our server was also very accommodating. I had an egg scramble with potatoes (made on the grill instead of the fryer) and the serving size was large. Definitely recommend if traveling.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good