The manager was a gem. She went through the menu with me, explained how they avoid cross contamination, and monitored my meal in the kitchen. She stated her uncle has Celiac so she was very knowledgeable. Our server was also very accommodating. I had an egg scramble with potatoes (made on the grill instead of the fryer) and the serving size was large. Definitely recommend if traveling.
— No gluten-free information on the menu