Review of Andolini's Pizzeria Cherry Street

For the 2nd time in 2017, I got sick after eating at the BA location. Ordered the eggplant parm & a salad, was sick w/in an hour of leaving the joint. The response from their staff is underwhelming at best, determining that I must be "very sensitive due to all the flour in the air of their kitchen." Funny thing is when I shared on a local Celiac FB page, I found a large number of other people who must also be "very sensitive". My earlier 2017 visit, I found croutons in the bottom of a salad that didn't come with croutons, same as another reviewer. Seems their kitchen staff may not like providing safe, GF food. I'd recommend not risking it if you don't want to get sick. There are plenty of other places to get a delicious GF pizza.

Celiac friendly?

No