Menu has clearly indicated GF and GF possible items and server was very knowledgeable. 75% of the small menu is or can be gluten free, including items with bread and crackers (they can sub gf for both, so you still get those items!). Really enjoyable, delicious, fun for aperitifs (cocktails and small bites). I overheard server asking all tables about allergies, so clearly they are very aware and conscientious. Great vibe.
Caveat: I have ulcerative colitis not celiac, so celiacs with severe issues with cross contamination would want to call ahead to confirm protocols.
— Somewhat
— Gluten-free items are marked on the main menu
— Most/All
— Excellent