The custard is gluten free and some of the toppings like cherries, caramel, pecans, etc. I wouldn’t risk the blended options for celiacs like himself who are extremely sensitive due to cross contamination issues. However, I enjoyed a delicious sundae with caramel with no problems!
They were very knowledgeable and had procedures in place for gluten allergies. Recommended getting a sundae so I didn’t have to worry about cross contamination of their blenders. Delicious ice cream and no reactions yet. It is not a gluten free kitchen so I can’t say that it’s celiac friendly but it is intolerance friendly.
Website said chocolate custard and hot fudge would be GF. Asked staff about the scoop - they said each flavor has its own designated scoop and not to worry. My Nima sensor detected gluten, so we did not eat. My guess is cross contamination
The custard is gluten-free, and when we let the cashier know we had an allergy, he put it into the computer as a specially prepared dessert and had the manager make that item. They made sure to clean the machine before making it. We just needed to be familiar with the mix-ins that we could safely have (I got peanut butter and have been fine)They also had very sweet and friendly staff.
Super unhelpful. None of the managers or employees had any idea which products were gluten free and didn't seem to care that the corporate office and website had said they could provide that info. Won't be giving them anymore business.