Excellent winery with even better GF pizza and a selection of ciders. The kitchen is not a dedicated GF restaurant so celiacs proceed with caution. Otherwise, I had no allergic reaction to their wood fired pizzas. Crust is locally store bought so call ahead to ensure they have them ready. Staff is knowledgeable and they make an effort for safety. Again, it’s not dedicated so cross contamination is present.
— Somewhat
— Gluten-free items are marked on the main menu
— Most/All
— Excellent