We called and talked to person about the GF offerings. They were not 100 percent sure of all the details but took our cell number and said they would have David call us. I believe that he is the owner and Executive Chef. He called and talked about what they had for options... very helpful and friendly. Took our reservation and it was excellent atmosphere and quality food and drink. We will go back in the future 😎
I have been dining here as a person with Celiac disease for years. Every time I have a wonderful experience. The staff goes above and beyond to make sure a meal can be modified to be made gluten-free and the chef always makes a delicious meal.
My wife and I were pleasantly surprised with the food and service despite 2 other poor reviews. I had the gluten free pasta with roasted eggplant and my wife had the eggplant Parmesan. Both meals were excellent and our waiter Tristan was very polite and attentive to our needs. Will definitely be back.
I'm sorry to report we had a miserable experience tonight. Food was terribly bland, salads were saturated with dressing and the waitstaff was confrontational. When the manager asked how the food was we tried to politely tell him it was bland. He was angry and completely unprofessional. So much so one of the servers apologized for his behavior. They were embassed.
When I asked the waiter what was gluten free on the menu, he stated they had gluten free pasta and the risotto could be made gf. He then asked if it was an allergy or intolerance. Should have been the red flag that made me order a salad instead of risotto. Well I got sick and while I didn't try the gfree pasta I would venture to say this might be a restaurant for Celiac's to avoid.