Honestly called ahead first to verify that they were gluten free. When the waitress picked up she was cheerful and was able to verify that they have a dedicated gf menu. Pasta was amazing and they had a gf dessert. They were amazing and if I visit the area again I will def be visiting again!!
J’ai souvent mangé à ce restaurant et je n’ai jamais été malade. Il y a des membres de la famille des propriétaires qui ont la maladie cœliaque. Ils connaissent ce qu’est la maladie. Ils ont un menu sans gluten. Ils ont une friteuse dédiée aux frites et du pain sans gluten. L’ambiance,la qualité des aliments et le service sont super mais le prix est un peu élevé. La nutritionniste de l’hôpital m’avait parlé de cet endroit comme étant un endroit sécuritaire. Pour ma part, je me sens rassurée lorsque je vais manger dans les restaurants de ces propriétaires ( L’Angéline, le Bob et Madame Woo).
I was told GF was not a problem. The waitress let me know that an owner/ employee of the place has celiac children. I kept it simple with my order. It wasn’t overly delicious but I was just for the safest option. I had the feta/ tomato/ olive salad with smoked salmon, salad and ricotta cheese.
I was very pleased. The place is really beautiful!
There wasn’t a huge selection. Mostly things without sauce and salads...
Very complicated gluten free menu since it lists all the sauces you can't have but could instead suggest the ONES that ARE GF!! One then has to read the entire menu to cross reference!!! I opted for a simple tomato and bocconcini salad instead of bothering to wade through. Pity though, it looked like some authentic Italian food.
Has a dedicated gluten free menu, but almost all the main dishes except the pasta are excluded. The gluten free pasta, however, is very good. Well prepared, neither overcooked nor too al dente. Also has some good GF desserts!