I met with the owner and he said that although they have gf crust, they don’t have a separate gf oven, therefore the pizza is being cross contaminated in the oven. It’s not great for celiac’s
— Not at all
— No gluten-free information on the menu
— Not Much/None
— Good
Ordered a GF pizza online and mentioned it was for a severe gluten allergy. My 3yo daughter has Celiac. The manager Mark called me to let me know that they have a designated cutting board, pans, and change gloves, but with the amount of gluten in the kitchen they can’t guarantee cross contamination. We have ordered 3 times and she has not been glutened. The pizza is by far the best GF pizza around, and the fact that they called to warn us, was above and beyond. We have had bad experiences with other places that claim GF. Great place and great food.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Excellent
I had fond memories of Angelo’s Pizza growing up. I moved back to the area and really wanted to like it, but it was just too sweet for me to enjoy. The sauce was sweet and the GF crust, which can sometimes be a little sweet as well, was too much.
— Somewhat
— Most/All
— Poor