Review of Angelo's Taverna - Littleton

I told the waiter my daughter had celiac and he said the only thing we should order was the gluten free pasta with butter. He wasn’t sure about the sauce. He said he would not get the gluten free pizza because of cross contamination, as well as anything grilled since they grill the bread on the same grill as the meat. They do not have a dedicated fryer. She got sick after eating the gluten free pasta. The dessert menu had more GF options than the GF pasta and GF pizza, although I wouldn’t trust it after how she felt from her meal. This was a family favorite prior to the celiac diagnosis. Unfortunately we won’t be back.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Average

Other Characteristics

• Good for lunch
• Good for takeout
• Offers outdoor seating