The staff didn’t seem to know what gluten free was or meant. The menu has labeled gluten free items but when I ordered specifically gluten free it came with hushpuppies that weren’t safe. Contaminated my whole plate.
The food was alright. (Chicken super spicy). It came served with Hush Puppies despite being ordered gluten free. The staff was super kind about this situation clearly didn’t fully understand gluten free. The vegetable medley was undercooked and unseasoned.
They were badly understaffed and the waitress made it sound as though it was an extended situation.
— Not at all
— Gluten-free items are marked on the main menu
— Not Much
Staff was not at all knowledgeable and some things were mislabeled as being gluten free on the menu and the cook said they in fact weren’t. The gumbo for example, it’s indicated as GF on menu but I didn’t believe it. Asked the cook and he said it’s not GF. Should’ve left at that point but it was storming so I ate there anyway. And I got sick. Would not recommend.
Unsafe. I got very sick! Lasted 2 weeks! My grilled fish came with bread on top of the fish after carefully ordering. I would have sent back but had an extremely tired toddler and another child eating around 4 p.m after a day at the Gulfarium. I removed all of the bread touching food. Big mistake but there was probably other cross contamination. Server did not care. Over $80.
I ordered gf fish and shrimp kebabs and my plate came with bread on it. They sent it back to the kitchen, but it reappeared suspiciously soon without bread. No gf cider.
Gluten free menu available. Had grilled catch of the day with rice and veggies. Seems a bit pricey for the amount of food. Great views.
Not a huge menu but I didn’t get sick. No appetizers and the menu is mostly fish, salad and crab legs.