Great Italian restaurant. Nothings labeled however and there’s no GF pasta option. That being said, the kitchen took precautions and were able to tell me what was safe and wasn’t. Got some burrata to start, risotto with mushrooms and a flan for dessert. Very good!

Safety

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Quality & Quantity

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Updated 3 months ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.