Review of Angry Marlin Restaurant & Cool Water Bar

Pan seared trout cooked on flat top grill instead of more safely in a pan as stated in menu description. Spoke to several staff members alerted them to the fact I am highly gluten intolerant and wanted help making great choices, I received inconsistent responses to my questions about ingredients & preparation.

Poppers were good and appeared clean, salad fresh and tasty. I didn’t eat my main dish of pan roasted sea trout as it was obviously dredged in flour & upon questioning it was told they used gluten free flour & cooked it on the flat top rather than more safely in a pan as the description states. However, my partner said it wasn’t very tasty and a bit old. Id stick to the salads. Although many items are blue-corn crusted everything goes in the same fryer.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Average