Anita's New Mexico Style Mexican Food

Don't bother with this place, or any other of their many branches. I grew up in New Mexico and LOVE that food, but these guys put flour in everything. Even all the taco meat (safe in SO MANY local mexican/salvadoran joints) was flavored with red chile sauce with flour in it. At least the waiter was very willing to check each item I wanted to eat (and couldn't). I got no reaction after eating the steak fajitas (substituting corn tortillas for flour) which was basically the only thing I could eat.

Celiac friendly?

No

Per the restaurant manager, both the green and the red sauce are made with flour, and all meats are marinated in the red sauce.

Is there a gluten-free menu?

— No gluten-free information on the menu

Nothing here to eat, unfortunately. Both the red and green chili sauces are flour-based, according to the manager. Paid for my drink and left to find a safer lunch.

Celiac friendly?

No