Based on a previous review, I’d hoped to eat at the restaurant on the rim. However, due to COVID precautions, only guests of the hotel at the Rim were able to eat there. So we defaulted to Annie Creek Restaurant for two meals. I was surprised that there was more than one option here. Items weren’t clearly marked on the menu, but the staff was happy to help with ordering. The gluten free pizza was very okay (it didn’t taste great but no one got sick). Also, was able to get a burger on a gluten free bun, which wasn’t bad. Also, had a really good gluten free cider. Tastewise, not the best I’ve had. However, pretty good for national park food.
— No gluten-free information on the menu
— Some
— Average