I am not celiac but this is my favorite restaurant and I eat here everyday whenever I’m on vacation and I’ve never gotten sick and I am terribly sensitive to gluten. I would say it’s safe as long as you don’t have an allergy because they do have shared surfaces. However, if you get a knowledgeable waiter they will take good care of you and alert the kitchen of your allergy
— Somewhat
— Separate gluten-free menu
— Some
— Excellent