Went there and got beers from the “Duck Foot” brewery - the owner of the brewery has celiac and all beers are tested to be below a safety threshold, but they are not GF labeled. Tested and didn’t have any issues with it. Beer choice might vary but there’s a very large selection so other options might pop up (heard of Burnt Mill brewery as well).
— Somewhat
— No gluten-free information on the menu
— Some
— Excellent