Good pizza, it’s Udi’s pre-made 10” gluten free crust but the toppings are good.
Definitely not celiac
— Not very
— No gluten-free information on the menu
— Not Much
Unfortunately, no celiac friendly pizza here. I spoke with the manager and all pizzas, even gf, are made on the same surface. Salads do have a dedicated prep space, though. As long as you bring your own dressing, celiacs should be able to join friends and family here.
They have limited options, basically pizza or nothing. The waitress said that they are working to add pasta. The pizza itself was very good, well done and fresh ingredients. The crust was very thin and my husband prefers one that is a bit thicker. The staff was extremely knowledgeable and friendly.
Really great pizza and service!
Nice server. You order at counter before sitting. Yummy g.f. pizza. server asked if I was celiac. I am not. Husband had non-g.f. chicken alfredo he said was good.
I am a celiac. Polite and friendly staff. Immediately asked if I had a gluten alergy when I ordered GF so that they can take extra precaution. The BEST pizza dough I have ever had. Hands down. It had this wonderful hint of honey and just kept getting better as I kept eating. Full and satisfied.
GF pizza is decent but not amazing. Each location has a slightly different list of GF toppings based on prep area. GF options marked clearly on in-store menus and the website.
Just found out they have a gluten free option
Good gluten free pizza. Foil is put down but baked in same oven, if you're very sensitive. Separate slicer, etc.