Review of Anthony's Pizza & Italian Restaurant

We tried to eat here yesterday evening but it seemed unsuitable for me due to my CD. Our wait person has a friend with celiac thus understands cross contamination issues. This restaurant makes all of its own pasta in house. There is not a separate area for GF food prep. He suggested the only likely safe option was the GF penne with plain marinara sauce with grilled chicken. Or GF penne with garlic and oil. That’s it. We obviously decided to go elsewhere. For non-celiacs, the food looked delicious.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None