Confirmed with server they could do gluten free, ordered that, it showed up, I ate several bites, they rushed back and said don’t eat it it’s the gluten one. Wouldn’t recommend if celiac, too much risk.
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Not at all
Quality & Quantity
How much of the menu is available gluten-free?
— Some
How would you rate the taste and quality of the gluten-free food you tried?