This a a beautiful restaurant. The staff was very friendly and the minute you are seated you can tell this is high end… we were served a little welcome aperitif and the waiter informed us that most things can be made GF. We wanted the local lobster and you get to pick your size . It is pricey, as it goes by the grams… which the waiter did inform us it would be expensive before it was prepared… we did not care as it was a Bday celebration. It was the most amazing lobster we have ever had. The pasta was average, but we did not care. We also had the squid gratin, delicious. If looking for a splurge, I would go here.

Safety

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Quality & Quantity

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Updated 3 weeks ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.