Review of Antichi Sapori Tamarindo

Owned by an Italian man who knows his stuff when it comes to GF and cross-contamination. We ended up eating here two nights in a row not only because I felt confident in the food but because it was GOOD. The pasta was so good that I was scared it wasn’t GF at first.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Offers outdoor seating