Like nearly all restaurants in CDMX, GF items are not marked on the menu at Antolina. However, the wait staff did seem to know how to keep celiacs safe, and the food here is quite good. The only downside is that they have a small menu, and several of the dishes that are naturally GF contain other ingredients that don’t have wide appeal, such as ant eggs, grasshoppers, and octopus. Still, I ordered the fish of the day with a salad and mashed potatoes on the side, which was delicious.
— Very
— No gluten-free information on the menu
— Some
— Excellent
We went here based on the reviews here. It was a nice place, with a caring waiter - I had a Spanish restaurant card that had all my allergies (including allergy to milk) and this helped a ton. The fryer shares with gluten so don’t get anything fried. They had limited options for gluten and dairy free (only 6 menu items), and all were seafood + one duck dish. Everything was delicious, but unfortunately my partner and I both got food poisoning here, likely from the seafood but that was all were offered to eat.
— Somewhat
— No gluten-free information on the menu
— Not Much
— Good
Very good creative menu. Very knowledgeable and aware staff about celiac
— Very
— No gluten-free information on the menu
— Some
— Excellent
Came here and had the pork pibil and guacamole. The staff understood which items were gluten free and which weren’t. The waitress even made sure the tortillas were the corn ones when she handed them to me.
— Somewhat
— No gluten-free information on the menu
— Some
— Excellent
I ate dinner here with my family and was able to enjoy their homemade chips and guacamole and a great marinaded pork bowl with beans and picked onions. They also brought me GF corn tortillas which were to die for. Overall great experience although I do speak Spanish and emphasized my allergy to our server.
— Very
— No gluten-free information on the menu
— Some
— Excellent
Very friendly staff, knows about celiac diet and how to take care for that. And very delicious food!!
— Very
— Most/All
— Excellent
My husband and I had a great dinner here. I made a same day reservation on Open Table. Our sever asked if we had any allergies at the beginning and verified that everything we ordered was gluten free (tostadas to start, flautas and pibil). The margaritas were very tasty!
— Very
— No gluten-free information on the menu
— Most/All
— Excellent
This restaurant was very accommodating. As soon as we sat down they asked if anyone in the party had any allergies. Our waiter pointed out all of the items that we could eat and was extremely knowledgeable. He even knew that one of the meats was cooked in soy sauce and we could not eat it. I felt very safe with what I was eating and it was all delicious. We ate family style and shared all of the plates and my favorite was the Cochinita pibil. I also tried grasshoppers! Highly recommend a margarita with your meal as mine was one of the best I have had.
— Very
— No gluten-free information on the menu
— Some
— Excellent