Review of Antonella's Pizzeria

The owners and waitress were very welcoming and happy to talk with you about gluten issues. This is a very small place, so they don't make pizza crust in house to avoid cross contamination problems. They taste tested all prepared crusts available and ended up using Rich's brand. My pizza was good. I've eaten there and carried out a couple of times now. They do deliver in a 4 mile radius.