This place is a hidden treasure. It's a small, quaint restaurant with delicious dishes. They include lamb, salmon, surf & turf, pasta, and many other delectable dishes.
We had the lobster 3 cheese dip with gluten free bread and brushetta made with GF bread.
For dinner we had grilled salmon and a 3 cheese pasta dish with a creamy sauce.
For dessert there were 2 options that were gluten free: creme brule and a flourless chocolate truffle cake.
The prices are very reasonable and we will definitely be back.
— Somewhat
— No gluten-free information on the menu
— Some
— Excellent