Before this past weekend I would say they are good for people with Celiac disease but not anymore. We ordered food to go and were sure to specify gluten free, and were told that the shrimp and polenta dish was gluten free. My husband threw up all night after eating it and said he wanted to die. We just can't take the risk anymore.
Delicious brunch, helpful staff.
gluten free penne and desserts, like the delectable chocolate tricolore mousse.