Pizza was decent. I ordered the Hawaiian gf pizza...with all sorts of nerves because when I asked about their toppings being gluten free, they couldnt tell me if they were or not. Minimal toppings were on the pizza. Personally I dont think it was worth the money.
They have GF penne and spaghetti to sub for any entree. Not a ton of options but the pasta was good. at first I was worried it wasn't GF but then it started to fall apart and I was reassured. It also took a long time to get our meals which might be the extra precautions for GF.
Food was just okay. The two dishes we ordered with meat were greasy. Pizza crust & gluten free garlic bread were good, pasta was mediocre. I also felt like it wasn’t a good value. $75 for a family of 4 in a strip mall restaurant where the table wasn’t even big enough & we had to bus our own table just isn’t a good value.
We got a little of everything and everything was fantastic. The owner talked to me himself and assured me that they take care to prepare their gluten free food separately and they cover anything being cooked in a shared oven to avoid cross contamination. I get sick very easily and I had no trouble here. We had pizza, cheese bread, pasta and chocolate cake (more like fudge but very good). We will definitely be going back!