Very good food with an extensive amount of options. The gluten free menu does not have the pizzas but all of them can be altered with gluten free dough. The staff was extremely knowledgeable about cross contamination and stated that the gluten free dough is put on foil and all tools, water (for pasta), oils, etc. are separate from the gluten items. Very enjoyable and safe dining experience here!
— Very
— Separate gluten-free menu
— Most/All
— Excellent