Make sure to ask for the gluten free menu when you arrive. The server was very knowledgeable about cross-contamination.I ordered the chicken with artichoke sauce. I op-ed for no bread and it was served in a small skillet. Other gluten free family members did get their burgers on the gluten free buns. The buns did kind of fall apart but that is not a big deal. Everyone felt good after eating!
— Very
— Separate gluten-free menu
— Most/All
— Excellent
Atmosphere was fun. Options were limited and you still have to be mindful of what you order. There is Blue Cheese listed on the gluten free menu, I didn't ask if it was safe as the servers didn't seem to be knowledgeable. Small kitchen so cross contamination would be an issue. I just finished eating so I don't know if I got sick yet. I ordered the burger with mushrooms and Swiss cheese on lettuce and fruit as a side.